THE PRIME
STEAKHOUSE
Premium Dry-Aged Beef
Since 2005
RESERVATION
02-555-1234
PM 5:00 - PM 11:00
μμμΌ ν΄λ¬΄
MENU
STEAK
λλΌμ΄ μμ΄μ§ 30μΌ
νλΌμ μμ¬
Tenderloin 200g
68,000
νλΌμ λ±μ¬
Ribeye 250g
72,000
νλΌμ μ±λ
Striploin 250g
65,000
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T-Bone 450g
98,000
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Porterhouse 500g
120,000
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Tomahawk 800g
180,000
COURSE
νμ½μ€ λ©λ΄
A μ½μ€
μνΌνμ΄μ + μ€ν μ΄ν¬ + λμ νΈ
89,000
B μ½μ€
μν + μλ¬λ + μ€ν μ΄ν¬ + λμ νΈ
120,000
μ€νμ μ½μ€
μ °ν μΆμ² νμ½μ€
180,000
νμ΄λ§ μ½μ€
μμΈ νμ΄λ§ ν¬ν¨
250,000
WINE
νμ°μ€ λ λ
60,000
νμ°μ€ νμ΄νΈ
55,000
μ΄νμΈ
120,000~
SIDE & APPETIZER
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18,000
λΈλ£¨μ€κ²ν
15,000
ν¬λ¦Ό μν
12,000
그릴λ μμ€νλΌκ±°μ€
16,000
νΈλ¬ν κ°μ
14,000
λ²μ― μν
15,000
λμ€ν° ν μΌ
45,000
νΉ νλΌμ΄
38,000
All steaks are served with
seasonal vegetables & choice of sauce