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PREMIUM STEAKHOUSE
THE BUTCHER
MENU
RESERVATION
0507-1325-3572
12:00 - 22:00
STEAK
νμ° μ±λ85,000
1++ Grade Β· 200g
νμ° λ±μ¬95,000
1++ Grade Β· 200g
νμ° μμ¬110,000
1++ Grade Β· 180g
USDA νλΌμ 립μμ΄75,000
Prime Grade Β· 300g
USDA νλΌμ λ΄μ68,000
Prime Grade Β· 280g
ν λ§νΈν¬180,000
Bone-in Ribeye Β· 800g
ν°λ³Έ120,000
T-bone Β· 500g
COURSE
Lunch Course65,000
μλ¬λ + μ€ν + μ€ν μ΄ν¬(180g) + λμ νΈ
Dinner Course A95,000
μ μ± + μ€ν + μ€ν μ΄ν¬(200g) + λμ νΈ
Dinner Course B130,000
μ μ± + νμ€ν + μ€ν μ΄ν¬(250g) + λμ νΈ
Chef's Special180,000
μ °ν μ€λ§μΉ΄μΈ 7μ½μ€
Anniversary250,000
μ΄νμΈ + νμ½μ€ + μΌμ΄ν¬
APPETIZER
μμ μλ¬λ18,000
μΉ΄νλ μ 20,000
μν μ€λΈ λ λ°μ΄12,000
κ°λ°μ€24,000
νΈμκ·ΈλΌ ν
λ¦°35,000
SIDE
νΈλ¬ν νλΌμ΄15,000
맀μ¬λ ν¬ν
μ΄ν 10,000
κ΅¬μ΄ μΌμ±12,000
λ²ν° μ½8,000
WINE
House Red (Glass)15,000
House White (Glass)15,000
House Wine (Bottle)55,000
Premium Selection90,000~
Champagne120,000~
DONENESS
Rare Β· Medium Rare Β· Medium Β· Well Done
VALET PARKING
λ°λ ννΉ λ¬΄λ£
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